Bon Aire

Spectacular Experience at Bon Aire – A Must-Visit! We had an unforgettable lunch at Bon Aire – hands down the best Paella Valenciana we’ve ever had! The flavors were rich and authentic, clearly made with passion and local tradition. The starters were fantastic, especially if you're into eel – there were several delicious options to try. The white wine from Valencia was perfectly chilled, and paired beautifully with the food. Every detail, from the warm and attentive service to the stunning view from our table, made the experience feel truly special. As a perfect touch, we left not only with wonderful memories but also a pack of the local rice they cultivate right in the village – a great reminder of an incredible meal. Bon Aire is spectacular. If you're anywhere near, you absolutely need to visit.

- Dominika Jurczak (Myniowska) -

They won world championships of paella, so must be doing somethng right. 2 floors full of people as welll as outdoors. Ordered the paella valenciana which was fantastic, a bottle of house red which was medium bodied and paired well with the food, calamaris, mejillones, All i pebre (eel stew), all were excellent. Service was great. I was alone and they all kept checking in to see if everything was alright.

- Evan Ng -

We had two traditional eel dishes and they were both very interesting but the most delicious of all was the arroz meloso with oxtail and mushrooms which was perfectly cooked and combined amazing flavors. This restaurant is a great place to try traditional dishes from the region and all the staff was really nice!

- Kristina Todorova -

Delicious food made to order with fresh local ingredients with a stunning view. A minimum of two servings per type of paella is imposed. We took four menus between three people and finished it all. Highly recommend.

- Luca Lategan -

We’ve been to Bon Aire twice in the last two months and both visits were fantastic. The paella and soupy rice dishes are amazing, as are the starters and desserts. The service was excellent thanks to Laura and Marta and their colleagues.

- George Amols -

The paellas are incredible. We tried the Valencian paella, and I never imagined it would be that good. The mix of beans and artichokes gave it a special touch — I fell in love with it and could eat it many times over. The Iberian ham paella also offered an amazingly unique experience, with truffles on top and an incredible blend of flavors. Besides that, we tried three desserts and two starters, which were also very good, but my highlight definitely goes to the paella. It was without a doubt the best paella experience I could have had in Valencia.

- Andressa Sobocinski -

Bon Aire Restaurant – Albufera de Valencia From the moment we stepped through the doors of Bon Aire, we knew we were in for something special. The warm, professional welcome immediately set the tone, and the impeccable service continued throughout our visit. The true star, however, was the food—easily one of the best meals we have ever had. We began with the most delectable Croquetas de Bacalao, perfectly crisp on the outside and creamy inside, followed by Puntillas de Calamar so tender they seemed to melt in your mouth. For our main course, we had pre-ordered the Arroz Meloso with shredded Oxtail —a dish that can only be described as extraordinary. The rice was perfectly cooked, infused with the rich, deep flavors of oxtail and fresh mushrooms. Every bite was a masterful balance of texture and taste. To finish, we indulged in a heavenly Tarta de Queso and a decadent Pastel de Chocolate, followed by a smooth, sweet Café bombón—the perfect ending to a perfect meal. A special highlight was meeting Borja Marco Roig, the Jefe de Paellero, whose passion and skill clearly shines through this incredible delicious restaurant. Bon Aire is not just a restaurant—it’s an unforgettable culinary experience in the heart of the Albufera. If you’re in Valencia, it’s an absolute must.

- Wanda Sanabria -